Burger King’s Hamburger embodies the classic charm of a timeless fast-food favorite. Featuring a flame-grilled beef patty, fresh lettuce, pickles, onions, and ketchup, all nestled within a soft sesame seed bun, this hamburger offers a simple yet satisfying taste experience.
The flame-grilling technique imparts a distinctive smokiness to the patty, elevating its flavor profile. Whether enjoyed on its own or as part of a meal, Burger King’s Hamburger remains a go-to choice for those seeking a delicious and straightforward burger that captures the essence of fast-food goodness.
Burger King’s Hamburger
Burger King’s Hamburger is a culinary classic that seamlessly combines simplicity and flavor. Anchored by a flame-grilled beef patty, this iconic creation is nestled in a soft sesame seed bun and enhanced with fresh lettuce, pickles, onions, and a touch of ketchup. The signature flame-grilling technique imparts a unique smokiness to the patty, creating a satisfying and distinctive taste that resonates with fans of traditional fast-food fare.
Beyond its elemental charm, Burger King’s Hamburger serves as a testament to the brand’s commitment to quality ingredients and a straightforward dining experience. Whether enjoyed as a quick bite on its own or as part of a larger meal, this enduring classic remains a go-to choice for those who appreciate the familiar and delectable essence of a well-crafted hamburger.
Hamburger Price: $2.09
Burger King’s Hamburger Nutrition
| Calories | 250 kcal |
|---|---|
| Fat | 10 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 560 mg |
| Carbohydrates | 29 g |
| Fiber | 1.1 g |
| Sugar | 7.1 g |
| Proteins | 13.1 g |
Burger King’s Hamburger Ingredients And Allergens
Ingredients in Burger King Hamburger (Likely):
- Beef patty
- Bun
Standard Toppings Include:
- Ketchup
- Mustard
- Sliced white onion
- Dill pickle slices
Allergens in Burger King Hamburger (As Stated by Burger King):
- Wheat: Present in the wheat flour used for the bun.
- Mustard: Found in the standard condiments.
- Sesame: If a sesame seed bun is used.
- Celery: May be present in small amounts as a flavoring in the patty or condiments.
- Gluten: Due to the wheat flour in the bun.
- Soy: While not consistently listed, there’s a possibility of minimal soy-based ingredients in the patty or buns, as per Burger King’s allergen information.
Hamburger Recipe
Although Burger King keeps their burger recipe a closely guarded secret, you can replicate the delectable essence of their classic hamburger at home with this copycat version. Here’s what you’ll need:
For the Patties:
- 1 pound ground beef chuck (80/20 lean-to-fat ratio for optimal juiciness)
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Burger:
- 4 hamburger buns (sesame seed recommended)
- Cooking oil (vegetable or canola)
- 4 slices American cheese
- Ketchup
- Mustard
- Sliced white onion
- Dill pickle slices
Instructions:
- Make the patties: Divide the ground beef into four equal portions and shape each into a patty slightly wider than your bun to account for shrinkage during cooking.
- Season the patties: Generously season each patty with salt and pepper on both sides.
- Cook the patties: Heat oil in a pan over medium-high heat and cook the patties for 2-3 minutes per side for a medium-rare burger, adjusting for your preferred doneness.
- Cheese the patties (optional): During the last 30 seconds of cooking, place a slice of American cheese on each patty to melt slightly.
- Toast the buns: Lightly toast the buns in a toaster or pan with a knob of butter for added flavor.
- Assemble the burger: Spread ketchup and mustard on the bottom bun, layer with sliced onion and pickle slices, place the cheese-topped patty, add any additional toppings, and top with the other half of the bun.
- Serve: Enjoy your homemade Burger King-inspired Hamburger!
Tips:
- For an authentic Burger King flavor, consider grilling the patties for a smoky char.
- Experiment with condiments to customize your burger.
- Toasting the buns ensures they hold their shape and resist sogginess.
- Add shredded lettuce and tomato slices if you prefer a classic, slightly messy hamburger experience.
Our Review
Ordering Burger King’s Hamburger in the USA is like finding a delicious classic that never disappoints. From the moment I decide to get it, I can’t wait for the tasty experience. The hamburger may seem simple, but it’s fantastic – a perfectly grilled beef patty, fresh lettuce, and zesty pickles all tucked into a soft sesame seed bun. The yummy smell brings back memories and makes the meal even more enjoyable.
With the first bite, it’s like connecting with a burger that perfectly represents American fast food. The juicy beef patty, combined with the fresh toppings, creates a mix of flavors that you can savor with every mouthful. Burger King’s Hamburger isn’t just a regular meal; it’s a tribute to the classic American burger, where good ingredients and timeless taste take the spotlight.
FAQ
What’s in Burger King’s Hamburger?
Burger King’s Hamburger features a simple yet delicious combination of a flame-grilled beef patty, fresh lettuce, pickles, and a soft sesame seed bun. It’s a classic recipe that has stood the test of time.
Is the Beef Patty 100% Beef in Burger King’s Hamburger?
Yes, the beef patty in Burger King’s Hamburger is made from 100% beef. It undergoes Burger King’s signature flame-grilling process, adding a distinctive flavor to the patty.
Is Burger King’s Hamburger Suitable for Vegetarians?
The standard Hamburger contains a beef patty, so it may not be suitable for vegetarians. However, Burger King offers various vegetarian and plant-based options, such as the Veggie Burger or the Impossible Whopper.