Burger King’s Bacon King is a carnivore’s dream come true. This indulgent burger features two flame-grilled beef patties, topped with thick-cut smoked bacon, melted American cheese, creamy mayonnaise, and ketchup, all nestled between a sesame seed bun. Every bite is a symphony of savory flavors and textures, with the smoky richness of the bacon perfectly complementing the juicy beef patties. It’s a hearty and satisfying option for anyone craving a true bacon-lover’s delight.
Burger King’s Bacon King
Burger King’s Bacon King is a true indulgence for bacon lovers. Featuring two flame-grilled beef patties, the Bacon King is topped with a generous portion of thick-cut smoked bacon, melted American cheese, ketchup, and creamy mayonnaise, all nestled between a toasted sesame seed bun. With each bite, you’re greeted by the savory goodness of perfectly cooked bacon complemented by the juicy beef patties and classic condiments, creating a symphony of flavors that leaves a lasting impression.
This burger is not for the faint of heart, as its robust combination of ingredients promises a satisfying meal that will leave you craving more. Whether you’re looking to satisfy your bacon cravings or simply indulge in a hearty burger experience, the Bacon King delivers on taste, quality, and sheer indulgence, solidifying its place as a staple on Burger King’s menu for burger enthusiasts everywhere.
Bacon King Price: $10.69
Burger King’s Bacon King Nutrition
| Calories | 1,710 kcal |
|---|---|
| Fat | 119 g |
| Saturated Fat | 48 g |
| Trans Fat | 2.8 g |
| Cholesterol | 360 mg |
| Sodium | 2,405 mg |
| Carbohydrates | 59 g |
| Fiber | 2.9 g |
| Sugar | 15.6 g |
| Proteins | 107.4 g |
Burger King’s Bacon King Ingredients And Allergens
- Milk (from American cheese)
- Wheat (from sesame seed bun)
- Sesame (from sesame seed bun)
- May contain eggs (from mayonnaise)
- May contain soy (from mayonnaise)
Bacon King Recipe
While Burger King keeps the specifics of their recipe guarded, fear not! With a few simple steps, you can craft a satisfying copycat version of the Bacon King at home.
Here’s a Copycat Bacon King Recipe for One Burger:
For the Burger:
- 2⅔ ounces ground beef (80/20 lean-to-fat ratio) per patty (or your preferred blend)
- Salt and pepper to taste
For the Toppings:
- 1 hamburger bun (toasted)
- 2 slices American cheese
- 3-4 slices thick-cut smoked bacon, cooked crisp
- Ketchup
- Mayonnaise
Instructions:
- Form the Patties: Divide the ground beef into two equal portions and gently shape each into a patty slightly wider than the hamburger bun. Season with salt and pepper.
- Cook the Patties: Grill the patties over medium-high heat for 3-4 minutes per side or until desired doneness.
- Cook the Bacon: Fry or bake the bacon slices until crispy.
- Toast the Bun: Toast the hamburger bun.
- Assemble the Burger: Spread mayonnaise on the bottom bun, followed by ketchup, cheese, burger patties, and crispy bacon. Top with the other bun and enjoy!
With this recipe, you can savor the essence of Burger King’s Bacon King in the comfort of your own kitchen. Remember, burger making is an art—so feel free to get creative and tailor it to your taste preferences!
Our Review
From the moment I placed my order for Burger King’s Bacon King, I knew I was in for a treat. The anticipation built as I waited, and when it arrived, I was greeted with a sight that made my mouth water: two flame-grilled beef patties, crispy bacon, melted American cheese, and creamy mayonnaise, all nestled between a sesame seed bun.
Each bite was a symphony of flavors and textures, with the smoky bacon complementing the juicy beef perfectly. The generous portion of bacon added a satisfying crunch, while the melted cheese brought a creamy richness that tied everything together. It was a truly indulgent experience, and one that left me craving more. Burger King’s Bacon King is a masterpiece of a burger, delivering on taste, quality, and satisfaction in every bite.