Burger King’s Bacon King Meal [Price, Recipe]

Burger King’s Bacon King Meal is a carnivore’s dream come true, combining the best of savory indulgence in one mouthwatering ensemble. The star of the show is the flame-grilled beef patties, generously topped with a decadent layer of crispy bacon that adds a smoky, savory twist. Nestled between two soft buns and complemented by a duo of melted American cheese slices, this meal is a feast for bacon enthusiasts. With a side of golden fries and a refreshing beverage, the Bacon King Meal delivers a satisfying and flavorful experience that celebrates the irresistible allure of bacon in every glorious bite. It’s a carnivorous delight that transforms a fast-food meal into a symphony of rich, bold flavors.

Delve into a realm of bold and savory indulgence with Burger King’s Bacon King Meal. From the moment the enticing aroma of sizzling bacon wafts through the air, you know you’re in for a treat. This meal, centered around the flame-grilled perfection of 100% beef patties, is elevated to new heights with the addition of crispy bacon strips. The marriage of succulent meat, melted cheese, and the smoky allure of bacon creates a harmonious symphony of flavors that satisfies even the most discerning palate.

The Bacon King Meal isn’t just a feast; it’s a carnivore’s delight. The generous portions of bacon, nestled between layers of flame-grilled goodness, make each bite an unforgettable experience. Complemented by the classic Burger King sides and crowned with their signature touch, this meal sets the bar high for those seeking an unapologetically bold and delicious fast-food encounter. Embrace the sizzle and relish the richness of the Bacon King Meal – it’s a carnivorous celebration on a tray.

While Burger King guards the secret to their Bacon King Meal, fear not – you can replicate the savory delight in your own kitchen! Here’s your grocery list:

For the Burgers:

• 2 Ground Beef Patties (approximately 4 oz each)
• Hamburger Buns (opt for sesame seed variety)
• Salt and Pepper to taste
• Cooking Oil (vegetable or canola)

For the Bacon King Fixings:

• American Cheese Slices (2 per burger)
• Thick-Cut Smoked Bacon (8 slices total)
• Ketchup
• Mayonnaise

Optional Toppings:

• Shredded Lettuce (around 1/3 cup)
• Sliced White Onion (about 1/2 onion)
• Dill Pickle Slices (4 slices)

Instructions:

1. Shape and Season the Patties: Divide your ground beef into two equal portions, shape into patties, and generously season with salt and pepper on both sides.
2. Cook the Bacon: As you shape the patties, cook bacon slices in a separate pan over medium heat until crispy. Drain on paper towels to remove excess grease.
3. Cook the Patties: Heat cooking oil in a pan over medium-high heat. Cook patties for 3-4 minutes per side for medium doneness (adjust time to your liking). Once cooked, place patties on a plate.
4. Toast the Buns: While the patties rest, toast hamburger buns in the same pan with a hint of leftover bacon grease or butter for added flavor (a toaster works too!).
5. Assemble Your Burger King Masterpiece: Spread ketchup and mayonnaise on the bottom bun. Layer with cheese slices (one per patty layer), top with a cooked beef patty, half the bacon slices, and optional toppings. Finish with the remaining burger patty, cheese slice, and remaining bacon. Cap it off with the toasted top bun.
6. Serve and Devour: Enjoy your homemade Bacon King with preferred sides like fries and a drink!

Tips:

• For that flame-grilled essence, quick-sear the patties on a preheated grill pan.
• Toasting the buns ensures they withstand the juicy goodness of the burger.
• Experiment with toppings – add jalapenos for a spicy kick or swap ketchup for BBQ sauce. For an authentic Burger King touch, be generous with the condiments!

This recipe promises a close resemblance to the classic Bacon King, so fire up the stove or grill and relish your delicious homemade version of this fast-food favorite!