Burger King’s French Fries are a delightful addition to any meal, boasting a perfect balance of crispy exterior and fluffy interior. Served hot and seasoned to perfection, these golden fries are irresistible from the first bite. Whether enjoyed as a standalone snack or paired with one of Burger King’s signature burgers, their fries consistently deliver a satisfying crunch and mouthwatering flavor. With their consistent quality and addictively delicious taste, Burger King’s French Fries are a must-try for fast-food enthusiasts everywhere.
Burger King’s French Fries
Burger King’s French Fries are a classic favorite among fast-food enthusiasts. From their golden exterior to their fluffy interior, these fries offer a satisfying crunch with every bite. Seasoned just right with a hint of salt, they perfectly complement any meal on Burger King’s menu. Whether enjoyed on their own or as a side to a juicy burger, Burger King’s French Fries never fail to deliver a deliciously satisfying experience.
Consistently crispy and flavorful, Burger King’s French Fries are a testament to the chain’s commitment to quality. Made from high-quality potatoes and fried to perfection, these fries boast a satisfying texture that keeps customers coming back for more. With their irresistible taste and convenient packaging, Burger King’s French Fries are the perfect accompaniment to any fast-food meal, making them a staple choice for fry lovers everywhere.
French Fries Price: $3.89
Burger King’s French Fries Nutrition
| Calories | 300 kcal |
|---|---|
| Fat | 13 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Carbohydrates | 43 g |
| Fiber | 3 g |
| Sugar | 1 g |
| Proteins | 4 g |
Burger King French Fries Ingredients And Allergens
- Potatoes
- Vegetable Oil
Allergens
- Wheat
- Milk
- Soy
French Fries Recipe
Recipe for Copycat Burger King French Fries:
Ingredients:
2-3 large Russet Potatoes Enough Vegetable Oil for frying (approximately 3 cups) 1 tablespoon White Vinegar (Optional) Salt, to taste
Instructions:
- Prepare the Potatoes: Wash and peel the potatoes, then cut them into evenly sized strips about 1/4-inch thick.
- Optional Soaking: Submerge the potato strips in cold water for 30 minutes to 1 hour to remove excess starch. Rinse and thoroughly pat them dry before frying.
- First Fry (Optional): Heat the oil in a deep pot or Dutch oven to 325°F (163°C). Fry the potato strips in batches for 3-4 minutes until slightly softened but not browned. Remove with a slotted spoon and drain on paper towels.
- Second Fry: Increase the oil temperature to 375°F (190°C). Fry the par-cooked potatoes in batches for 2-3 minutes until golden brown and crispy. Optionally, add a tablespoon of white vinegar to the oil for a lighter color and extra crispness.
- Season and Serve: Transfer the fries to a paper towel-lined plate to drain excess oil. Season immediately with salt while hot. Enjoy your homemade Burger King-inspired French Fries!
Our Review
From the moment I placed my order for Burger King French Fries, the anticipation built. The courteous staff efficiently prepared my meal, ensuring everything was fresh and hot. As I received my fries, the aroma of perfectly seasoned potatoes tantalized my senses. Each bite delivered a delightful crunch, followed by a burst of flavor that surpassed my expectations. The fries were golden brown, impeccably crispy on the outside, and fluffy on the inside. Their seasoning was just right, adding a savory punch without overwhelming the natural potato taste. With each fry, I couldn’t help but marvel at their consistent quality and addictive appeal. Burger King’s French Fries are undoubtedly a testament to their commitment to delivering a delicious and satisfying experience with every order.
FAQ
What are Burger King French Fries made of?
Burger King French Fries are made from high-quality potatoes that are carefully selected to ensure freshness and flavor. They are cut into thin strips and then cooked to perfection in vegetable oil.
Are Burger King French Fries vegan-friendly?
Yes, Burger King French Fries are vegan-friendly. They are made without any animal-derived ingredients and are cooked separately from meat products to prevent cross-contamination.
Do Burger King French Fries contain allergens?
Burger King French Fries do not contain common allergens such as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soy. However, they are cooked in the same oil as other menu items that may contain allergens, so cross-contact is possible.