Burger King’s Cheeseburger is a mouthwatering delight that seamlessly blends simplicity with irresistible flavors. Featuring a succulent beef patty, perfectly melted cheese, and a hint of ketchup, all enveloped in a soft sesame seed bun, this classic creation is a testament to Burger King’s commitment to quality. The combination of juicy meat, gooey cheese, and the satisfying crunch of the bun creates a harmonious taste experience that caters to both traditionalists and those seeking a quick and delicious bite. Whether you’re a devoted fan or a newcomer to the iconic flavors of fast food, the Cheeseburger from Burger King is a timeless choice that never disappoints.
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Burger King’s Cheeseburger is a delectable masterpiece that brings together the perfect harmony of flavors in each bite. At its core is a 100% beef patty, flame-grilled to perfection, and then adorned with a slice of melted cheese that adds a creamy richness to the ensemble. Nestled within a soft sesame seed bun, this classic creation is complemented by ketchup, creating a symphony of savory goodness that caters to both the young and the young at heart.
What sets Burger King’s Cheeseburger apart is its commitment to quality ingredients and a straightforward, timeless recipe. The marriage of succulent beef, gooey cheese, and the slight sweetness of ketchup creates a taste sensation that has become synonymous with the Burger King experience. It’s not just a cheeseburger; it’s a flavorful journey that encapsulates the essence of American fast food.
Burger King’s Cheeseburger Price: $2.39+
Burger King’s Cheeseburger Nutrition
Calories | 290 kcal |
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Fat | 13 g |
Saturated Fat | 6 g |
Trans Fat | 0.1 g |
Cholesterol | 40 mg |
Sodium | 780 mg |
Carbohydrates | 30.7 g |
Fiber | 1.2 g |
Sugar | 7.3 g |
Proteins | 15.1 g |
Burger King’s Cheeseburger Ingredients And Allergens
Ingredients:
- Beef Patty: Crafted from 100% beef as specified on Burger King’s official website.
- Bun: Presumably a standard hamburger bun, likely composed of wheat flour, water, yeast, sugar, salt, and potentially other additions such as milk, eggs, or vegetable oil.
- Cheese: A singular slice of American cheese, typically processed with ingredients like cow’s milk, cheddar cheese, whey, milk fat, and sodium citrate.
- Condiments: Ketchup, probably made with tomato concentrate, high fructose corn syrup, vinegar, and spices, along with mustard containing yellow mustard seeds, vinegar, water, turmeric, and spices.
Allergens:
Burger King transparently communicates the presence of the following allergens in their cheeseburger:
- Milk: Found in the cheese and possibly in the bun.
- Wheat: Present in the bun.
- Mustard: An ingredient in one of the condiments.
- Sesame: Sesame seeds may be present on the bun.
- Celery: While not a primary ingredient, trace amounts could be present due to shared processing equipment.
Cheeseburger Recipe
Crafting your own Burger King-inspired Cheeseburger at home is a surprisingly gratifying venture, and here’s a straightforward recipe to guide you through the process:
Ingredients:
For the Patties:
- 1 pound ground beef chuck (80/20 lean-to-fat ratio)
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Burger:
- 4 hamburger buns (sesame seed recommended)
- Cooking oil (vegetable or canola)
- 4 slices American cheese
- Ketchup
- Mustard (optional)
- 2 dill pickle slices per burger
- 1 small onion, thinly sliced (optional)
Instructions:
- Make the Patties: Divide the ground beef into four portions, gently forming each into a patty slightly larger than your bun to account for cooking shrinkage.
- Season the Patties: Generously season each patty with salt and pepper on both sides.
- Cook the Patties: Heat oil in a pan over medium-high heat. Cook patties for 2-3 minutes per side for a medium-rare burger, adjusting time for desired doneness.
- Cheese the Patties: In the last 30 seconds of cooking, place a slice of American cheese on each patty, allowing it to melt slightly.
- Toast the Buns: Toast the buns in a toaster or pan with a bit of butter while the patties cook.
- Assemble the Burger: Spread ketchup and optional mustard on the bottom bun, layer with onion (if using) and pickle slices. Place the cheese-topped patty on the bun and cover with the other half.
- Serve: Enjoy your homemade Burger King-style Cheeseburger!
Feel free to customize this recipe to match your taste preferences and enjoy the delightful experience of your own Burger King-style Cheeseburger!
Our Review
Ordering and savoring Burger King’s Cheeseburger in the USA is like entering a world of tasty happiness. When I decide to get one, I can’t wait for that first delicious bite. The juicy 100% beef patty, with melted cheese and ketchup, creates a yummy blend that always hits the spot for my burger cravings.
Taking a bite of the Cheeseburger feels like being in a place where deliciousness is king. The mix of high-quality ingredients in a soft bun is just perfect. Burger King always delivers a consistently tasty experience, and every part of this famous Cheeseburger, from deciding to order to the last bite, is a flavorful journey that never lets me down.
FAQ
What makes Burger King’s Cheeseburger unique?
Burger King’s Cheeseburger stands out for its 100% beef patty, carefully crafted to perfection. Topped with a melted slice of cheese and a generous spread of ketchup, it offers a classic yet distinctive flavor that caters to diverse palates.
Is the Burger King’s Cheeseburger available in different sizes?
While the Cheeseburger King Jr. Meal offers a compact version, Burger King also provides regular-sized Cheeseburgers to satiate heartier appetites. Choose the size that best fits your hunger level.
Are there any Burger King’s vegetarian or vegan options for cheeseburgers?
As of now, Burger King primarily features beef-based Cheeseburgers. However, the menu may include vegetarian or vegan alternatives, so it’s advisable to check for specific options based on dietary preferences.
What sides and beverages pair well with the Burger King’s Cheeseburger?
Enhance your Burger King experience by pairing the Cheeseburger with classic sides like fries or onion rings. Complement it with your favorite beverage, whether it’s a soda, shake, or any other refreshing option available on the menu.