Burger King’s Big Fish is a beloved menu item that caters to seafood enthusiasts and those seeking a lighter alternative to traditional beef burgers. Featuring a crispy golden-brown fish fillet made from sustainably sourced wild-caught Alaskan pollock, topped with tartar sauce, tangy pickles, and served on a soft, warm bun, the Big Fish offers a delightful blend of crunchy textures and savory flavors. Its flaky fish and zesty toppings provide a refreshing departure from the usual fast-food fare, making it a go-to choice for those looking for a satisfying meal with a hint of coastal flair. Whether you’re observing Lent or simply craving something different, the Big Fish from Burger King is a delicious catch worth reeling in.
Burger King’s Big Fish
Burger King’s Big Fish is a beloved classic that never fails to delight seafood enthusiasts and burger aficionados alike. Featuring a crispy golden fish fillet made from sustainably sourced white Alaskan Pollock, nestled between a warm toasted bun, the Big Fish offers a satisfying taste experience with every bite. Its flaky texture and savory flavor are complemented perfectly by tangy tartar sauce and crisp lettuce, creating a harmony of flavors that’s hard to resist.
What sets the Big Fish apart is not just its delicious taste, but also its commitment to sustainability. Burger King is dedicated to responsibly sourcing the fish used in its Big Fish sandwiches, ensuring that customers can enjoy their meal with peace of mind. Whether you’re craving a seafood fix or simply looking for a tasty alternative to traditional beef burgers, the Big Fish delivers a satisfying and guilt-free dining experience.
Big Fish Price: $4.99
Burger King’s Big Fish Nutrition
| Calories | 570 kcal |
|---|---|
| Fat | 30 g |
| Saturated Fat | 5 g |
| Trans Fat | 0.3 g |
| Cholesterol | 50 mg |
| Sodium | 1,270 mg |
| Carbohydrates | 58 g |
| Fiber | 3.2 g |
| Sugar | 8.1 g |
| Proteins | 19.2 g |
Burger King’s Big Fish Ingredients And Allergens
- Fish (obviously)
- Wheat
- Soy
Big Fish Recipe
The Burger King Big Fish features a crispy, breaded Alaskan Pollock fillet topped with tartar sauce, lettuce, and pickles on a toasted hamburger bun. To recreate this at home, you’ll need:
For the fish:
- 1 skinless, boneless cod fillet
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper
- 1 egg white
- 1 tablespoon milk
- 1/2 cup panko breadcrumbs
- Cooking spray or oil
For the toppings:
- Hamburger bun (toasted)
- Shredded lettuce
- Pickle slices
- Tartar sauce (store-bought or homemade)
Instructions:
- Prepare the fish by patting it dry and setting up a breading station with flour, egg mixture, and breadcrumbs.
- Bread the fish by coating it in flour, dipping it in the egg mixture, and then coating it with breadcrumbs.
- Cook the fish by pan-frying, baking, or air-frying until golden brown and cooked through.
- Assemble the sandwich by placing the cooked fish on the bottom bun, topping it with lettuce, pickles, and tartar sauce, then adding the top bun.
With this recipe, you can enjoy a delicious Big Fish-inspired sandwich from the comfort of your own kitchen, rivaling the taste of Burger King’s iconic offering.
Our Review
From the moment I placed my order for Burger King’s Big Fish, I was met with efficiency and friendliness. The ordering process was seamless, and I appreciated the prompt service. As I eagerly unwrapped the burger, I was struck by its generous portion size and fresh presentation. The first bite was a revelation – the crispy golden breading gave way to a succulent, flaky fish fillet that was perfectly seasoned. The tangy tartar sauce complemented the fish beautifully, adding a burst of flavor with each bite. The soft bun provided the ideal vessel to hold it all together. Overall, Burger King’s Big Fish exceeded my expectations, delivering a delightful seafood experience that I’ll certainly be returning for.
FAQ
What type of fish is used in Burger King’s Big Fish?
Burger King’s Big Fish sandwich features wild-caught Alaskan Pollock, known for its mild flavor and firm texture.
Is the Big Fish sandwich suitable for those with dietary restrictions?
The Big Fish sandwich contains fish, wheat, and soy. It may not be suitable for individuals with allergies to these ingredients or those following a gluten-free diet. Burger King advises customers to check their allergen information and ingredient lists for specific dietary concerns.
How does the taste of Burger King’s Big Fish sandwich compare to other fast-food fish sandwiches?
The Big Fish sandwich boasts a crispy exterior, tender fish fillet, and flavorful tartar sauce, distinguishing it as a popular choice among fast-food fish sandwiches. However, taste preferences may vary, so it’s recommended to try it for yourself to see how it compares to other options.