Burger King’s Bacon Double Cheeseburger [Price, Recipe]

• Milk: Present in the American cheese and possibly in the bun.
• Wheat: Constitutes the primary ingredient in the bun and might be found in trace amounts due to wheat flour used as a dusting agent during patty formation (not guaranteed).
• Soy: May be present in the cooking oil or as a soy lecithin emulsifier in certain ingredients.
• Mustard: A condiment included in the burger.
• Sesame: Seeds incorporated into the bun.
• Gluten: Wheat, being a gluten-containing grain, results in the presence of gluten due to the wheat flour in the bun.

  May Contain:

• Eggs: These might be utilized in the egg wash for the bun or in some condiments.
• Fish: While less frequent, there exists a potential for cross-contamination with fish products cooked in the same oil.
• Lupin: Though less likely, Burger King recognizes a potential risk associated with lupin.

The irresistible charm of a succulent bacon double cheeseburger is hard to deny. For a gratifying homemade version inspired by the classics, follow this simple recipe:

Ingredients:

For the Patties:

• 1 pound ground beef chuck (80/20 lean-to-fat ratio for juiciness)
• 1 teaspoon Worcestershire sauce (optional, for extra depth of flavor)
• 1 teaspoon Dijon mustard (optional, for a tangy kick)
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Burger:

• 4 hamburger buns (sesame seed recommended)
• Cooking oil (vegetable or canola)
• 8 slices American cheese (or your favorite cheese)
• 8 slices crispy bacon
• Ketchup
• Mustard (optional)
• Sliced white onion (optional)
• Dill pickle slices (optional)
• Lettuce leaves (optional)
• Tomato slices (optional)

Instructions:

1. Make the patties: Divide the ground beef, gently forming each portion into a patty slightly wider than your bun. Combine beef with optional Worcestershire sauce, Dijon mustard, salt, and pepper.
2. Heat the pan: Heat oil in a skillet or griddle over medium-high heat.
3. Cook the patties: Add patties to the hot pan, cooking for 2-3 minutes per side for a medium-rare burger. Adjust for desired doneness.
4. Crisp the bacon: While patties cook, fry or bake bacon until crisp. Drain on paper towels.
5. Cheese the patties (optional): In the last 30 seconds of cooking, place 2 slices of cheese on each patty, allowing it to melt slightly.
6. Toast the buns: Lightly toast buns in a toaster or pan with a knob of butter.
7. Assemble the burger: Spread ketchup and optional mustard on the bottom bun. Layer with optional onion, pickle slices, and lettuce. Place the cheese-topped patty on the bun, add 2 slices of bacon, and top with the second cheese-topped patty. Add optional tomato slices and the other half of the bun.
8. Serve: Relish your homemade Bacon Double Cheeseburger!

This recipe provides a fantastic base for your perfect Bacon Double Cheeseburger. Explore various toppings and relish a restaurant-quality burger experience in the comfort of your home!

Deciding to try Burger King’s Bacon Double Cheeseburger in the USA was a tasty surprise. The layers of juicy beef, crispy bacon, and melted cheese looked promising from the start. With the first bite, the mix of savory and smoky flavors impressed me, and the soft buns held everything together perfectly. This Bacon Double Cheeseburger isn’t just a regular meal; it’s a delicious experience that makes the classic burger taste even better.

Eating the Bacon Double Cheeseburger felt like finding a hidden treasure of burger joy. The crunchy bacon and melted cheese blended well with the juicy beef patties. The tasty combination, along with fresh veggies and Burger King’s special sauce, made this burger more than just a quick bite—it’s a fantastic creation that sets a new standard for what a perfect bacon double cheeseburger should be. Burger King has truly outdone themselves with this unforgettable and tasty masterpiece.